Tag: vegan dessert

Healthy Pumpkin Chia Pudding

If y’all have tons of canned pumpkin lying around your kitchen like I do (post holiday stash), put it to good use in a healthy and delicious wintery pudding treat! I came across  a pumpkin chia pudding recipe in The Complete Idiot’s...
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January 7, 2014By Leave A Comment!

Yummy & Simple Vegan Sugar Cookie Recipe

Here’s a little known fact about me… I’m a cookie MONSTER! Seriously, if you see me nomming on cookies, back the f*ck away, ’cause I ain’t sharin’. 😉 My fave cookies to bake are sugar cookies because they...
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December 18, 2013By Leave A Comment!

Refined Sugar-Free Vegan Treats!

It’s been over two months (ermahgerd!!) since I’ve kicked refined sugar to the curb. Sugar is muy delicioso, but it’s a drug, and it totes feeds cancer cells, causes premature aging (oh HELLS no), and can give you yeast infections...
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October 2, 2013By Leave A Comment!

Vegan Cuts Taste of Oregon Review

Vegan Cuts has a snack box full of delish goodies from Oregon! I was sent a box to review (I know, I’m a lucky betch!). Check it out: The yummies inside this box include: Missionary Chocolates Salted Vanilla Caramel Truffles* Jem Raw Chocolate...
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June 11, 2013By Leave A Comment!

Sjaak’s: Hella Delish Vegan Chocolate!

Y’all know I’m the world’s biggest sugar fiend, right? SUGAR is my mojo, and I ain’t ashamed. 😉 Up until now, I thought Go Max Go was the only company hookin’ it up with vegan milk chocolate wonders, saving us...
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April 26, 2013By Leave A Comment!

I Am Grateful for Raw Cookies!

There are 3 things y’all should probably know about me: I’m obsessed with cupcakes. I would give my left butt cheek for a box of vegan donuts right now. I am a cookie monster, straight up. Do you seem a theme… my blood has got...
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November 10, 2010By Leave A Comment!

Restaurant Review: Mani’s Bakery in Los Angeles

FYI: Complete Awesomeness: Tofu Scramble Hash ($13) with organic tofu, scrambled with asparagus, mushrooms, spinach, miso, nutritional yeast and veggie tempeh bacon (we added vegan cheddar cheese). Sides we chose: Olive bread toast and breakfast...
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January 21, 2010By Leave A Comment!
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