VBR Foodie Rave: Gracias Madre
I grew up in El Paso, Texas, so I luuuuuurve me some tasty-ass Mexican food! Unfortunately, Mexican food is a bit tricky to find vegan-style (oftentimes there’s lard in the chips, chicken broth in the rice, etc.). I’m super grateful to live in the Bay Area where we’ve got TWO fantastic 100% vegan Mexican restaurants, Flacos in Berkekley and Gracias Madre in S.F.!
Today, I wanna focus on Gracias Madre… I’m gonna let these photos speak for themselves, but lemme just quickly say that errthang was HELLLLA tasty!!).
PAPAS AL HORNO – Potatoes with cashew cheese
QUESADILLAS DE CAMOTE – Sweet potato and caramelized onions folded into tortillas with cashew nacho cheese and pumpkin seed salsa
ENCHILADAS CON MOLE – Spicy mole enchiladas topped with mushrooms and cashew cheese, served with sautéed greens and beans
TACOS – Three corn tortillas topped with seasonal veggies and cashew cheese, served with beans
Vegan FLAN!
Have you been to Gracias Madre? What’s your favorite thing to order?
About Sunny (Sunny's Profile)
Longtime vegan, hardcore compassionate beauty junkie, serious cake aficionado, and lover of all things floofy and sparkly! If there's something in particular you'd like me to review, drop me a line at Sunny@VeganBeautyReview.com. You can also find me on Facebook, Instagram, Twitter, YouTube, and Google +.Filed in: vegan restaurants
