Gluten-Free & Oil-Free Vegan Pancakes {RECIPE}
Every weekend, my family celebrates Syrup Saturday (sometimes Syrup Sunday, too), and my go-to recipe for literally the BEST pancakes in the galaxy (they’re hella easy, too) is right here. Since I’ve been on my health kick (past 2 months I have seriously cut down on oil, sugar, gluten, calories, you name it), I made it my mission to find a healthier pancake recipe so that I didn’t miss out on sweet weekend breakfast noms. So, ladies and germs, here ya have it!
Healthy-Ass Vegan Pancakes (Gluten-Free, Oil-Free and Easily Refined Sugar-Free)
- 1 cup gluten-free flour
- 2 tbsp baking powder
- 2 cup vanilla almond milk
- 2 tbsp unsweetened applesauce
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 teaspoon apple cider vinegar
- 2 packets of stevia
- pinch salt
Makes 6-8 smallish pancakes.
Mix dry ingredients. In a separate bowl mix wet ingredients. Combine all ingredients and mix well. Cook in a non-stick pan over medium-high heat until pancakes brown on each side. Slather your finished yummies with maple syrup, fruit spread, berries – whatever your heart desires! I personally topped these bad boys with maple syrup and a bit of So Delicious light Coconut Whip (and a few heart sprinkles), and dannnnng – heaven! Getcho nom on and enjoy! Sharing is optional but not recommended. ?
About Sunny (Sunny's Profile)
Longtime vegan, hardcore compassionate beauty junkie, serious cake aficionado, and lover of all things floofy and sparkly! If there's something in particular you'd like me to review, drop me a line at Sunny@VeganBeautyReview.com. You can also find me on Facebook, Instagram, Twitter, YouTube, and Google +.Filed in: vegan food
