My Favorite Healthy and Delicious Vegan Mac & Cheese Recipe
The other day I was jonesin’ for some cheesy, creamy, delicious mac, and I decided to take the healthy route and incorporate veggies in the sauce for a truly guilt-free version. The recipe is oil-free and chock full of nutrients. Even my kiddos are huge fans, and they have no idea they’re eating potatoes, carrots, and cashews!
Ingredients:
- 2 2/3 cups macaroni
- 1 cup peeled & diced potatoes
- 1/4 cup peeled & diced carrots
- 1/3 cup chopped onion
- 1/2 cup raw, pre-soaked cashews
- 1 cup coconut milk
- 2 tbsp nutritional yeast
- 1 tbsp lemon juice
- 1/4 tsp garlic powder
- salt and pepper to taste
- pinch of paprika
Directions:
- Cook macaroni, drain, and set aside
- Boil chopped potatoes, carrots, and onion for ~10 minutes or until vegetables are soft enough to blend
- Blend veggies along with remaining ingredients until smooth
- Pour sauce over macaroni and enjoy!
What’s your favorite vegan mac & cheese recipe, healthy or not? 😉 xx
About Sunny (Sunny's Profile)
Longtime vegan, hardcore compassionate beauty junkie, serious cake aficionado, and lover of all things floofy and sparkly! If there's something in particular you'd like me to review, drop me a line at Sunny@VeganBeautyReview.com. You can also find me on Facebook, Instagram, Twitter, YouTube, and Google +.Filed in: vegan food
