Simple and Delicious Vegan Banana Bread Recipe
Bananas are one of my top three favorite fruits. I personally love eating them when they’re a bit unripe, a teensy bit on the green side, with zero brown spots. Anyone else team green banana? Haha 🙂 As soon as my nanners start to get hella ripe, I let them do their thang, because I know banana bread is in my future (the only silver lining to bananas gone brown, imho).
There are several recipes for vegan banana bread, but this one is my all-time favorite. It’s super simple, and the banana bread comes out perfectly moist and delicious. Highly recommend!
Ingredients:
- 1 3/4 cups flour (I use unbleached, all-purpose)
- 1/3 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/3 cup melted coconut oil
- 1 1/2 cups mashed ripe bananas
- 1 tsp vanilla extract
- pinch of salt
Preheat oven to 350 deg F. In a medium sized mixing bowl, mash your bananas. Mix in coconut oil and vanilla extract. Then mix in the flour, sugar, baking soda, baking powder and salt. Batter will be a little thick and lumpy, but if it’s too thick, mix in a bit of non-dairy milk . Pour batter into a greased loaf pan. Bake for ~50 mins. Toothpick test it before taking it out. Remove from oven and let cool before slicing. Enjoy!
What’s a simple recipe you’ve been enjoying atm? xx
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About Sunny (Sunny's Profile)
Longtime vegan, hardcore compassionate beauty junkie, serious cake aficionado, and lover of all things floofy and sparkly! If there's something in particular you'd like me to review, drop me a line at Sunny@VeganBeautyReview.com. You can also find me on Facebook, Instagram, Twitter, YouTube, and Google +.Filed in: vegan food
